The Evolution of Sandwiches: How Lito's Kitchen Adds a Flavorful Twist

By: Leighpicsletters

Sandwiches have become a beloved culinary staple around the world, offering a convenient and customizable meal option that suits a wide range of taste preferences. From humble beginnings to modern-day innovations, the sandwich has come a long way. At Lito's Kitchen we have taken this timeless creation to new heights, infusing our sandwiches with tantalizing flavors and surprising twists that leave patrons craving for more.

The Origin Story of Sandwiches:

The sandwich, as we know it today, owes its name to John Montagu, the 4th Earl of Sandwich, who popularized this culinary creation in the 18th century. As legend has it, Mr. Montagu was quite the avid  gambler. In the midst of a  requested his servants to bring him meat placed between two slices of bread, enabling him to continue playing cards without greasing his fingers. The idea soon caught on, and just like that, the sandwich was born.

Evolution and Global Popularity:

From its early origins, the sandwich quickly gained popularity and underwent various transformations across different cultures. In the United States, the sandwich became a symbol of quick and satisfying meals, with a multitude of regional variations such as the Philly cheesesteak, Reuben, and Po' boy.

Lito's Kitchen: Elevating Sandwiches

Nestled in Garland, Texas, Lito's Kitchen has become a local hotspot for sandwich enthusiasts seeking unique and mouthwatering creations. Lito's Kitchen is renowned for its commitment to quality ingredients, expert craftsmanship, and bold flavor combinations that sets our sandwiches apart from the rest.

The Signature Flavors of Lito's Kitchen:

At Lito's Kitchen we pride ourselves on creating quality sandwiches with fresh ingredients. Our diverse menu caters to a wide variety of palates and dietary preferences. Whether you're a meat lover, vegetarian, or vegan we have something for everyone. Some of our standout sandwiches include:

The Italian Sandwich: Hot capicola, salami, ham, provolone cheese, pickled veggies, lettuce, tomatoes, onions and basil-pesto mayo on a hoagie roll.

The Turkey Avocado Sandwich: Provolone cheese, avocado, turkey, basil-pesto mayo, lettuce, tomatoes, and red onions are piled high on your choice of bread (we prefer our fresh baked sourdough).

The Mediterranean Sandwich: Hummus, grilled chicken, lettuce, tomatoes, cucumbers, fresh jalapeños, cilantro and feta cheese are wrapped up in pita bread and served with Tzatziki sauce on side.

What truly sets Lito's Kitchen apart is our unwavering commitment to culinary excellence. Every sandwich is carefully crafted using fresh, locally sourced ingredients to ensure maximum flavor and quality. At Lito's Kitchen we understand the delicate balance between textures and tastes, resulting in sandwiches that are a harmonious blend of flavors and freshness.

Sandwiches have evolved from a simple convenience food to a culinary art form, and Lito's Kitchen in is leading the charge with our innovative and delicious creations. By infusing our sandwiches with unique flavors and using the freshest ingredients, we have managed to capture the hearts and taste buds of locals and visitors alike. If you're in the Garland area, be sure to visit us at Lito's Kitchen and indulge in our scrumptious sandwich offerings. Experience the evolution of sandwiches with a twist that will leave you craving for more at Lito’s Kitchen.

The Top 5 Sandwiches to Try at Lito’s Kitchen

By: Leighpicsletters

When it comes to choosing our top five sandwiches at Lito’s Kitchen, we might be a little biased, since they’re ALL of our favorites! However, there are a few star-studded sandwiches on our menu that truly stand out. Here’s our list of must-try sandwiches when making your way to Lito’s Kitchen.

Breakfast Sandwich

Made for egg lovers, our breakfast sandwich is the perfect start to any morning. Fresh baked ciabatta bread is loaded with fluffy scrambled eggs, cheddar cheese and your choice of meat. Personally, we love the addition of crispy slices of bacon. The real standout in this breakfast beauty is the chipotle aioli spread. Add one of our creamy cappuccinos to make this breakfast unforgettable.

Chimichurri Steak Sandwich

A seasonal delight, our Chimichurri Steak Sandwich at Lito’s Kitchen is the perfect sandwich. Prepared with extra tender, seasoned and marinated beef loin strip steak, it’s topped with fresh red onions, lettuce, tomatoes and of course our signature chimichurri sauce. Our favorite part about this sandwich is the fresh sourdough baguette and homemade black pepper mayo. This seasonal sandwich pairs perfectly with our side of signature roasted cauliflower.

Cuban Sandwich

A top seller for the past 7 years, our Cuban sandwich is the definition of happiness between bread. The carnitas is cooked slow and low for over 24 hours until the pork is perfectly succulent and tender. Once the braised pork is prepared, we add thin cut slices of ham and Swiss cheese to fresh baked bread. Topped with jalapeños, mustard, mayo and our homemade pickled red onions, after one bite you’ll see why this is a fan favorite.

Chicken Salad Sandwich

It’s a fact, not all chicken salads are created equal. At Lito’s Kitchen we always strive to make everything better and our chicken salad is no exception. We marinate our chicken breast for several hours to lock in all of the juicy, tender flavors. Prepared with celery, grapes, cranberries and almonds, this sandwich is layered with sweet and savory textures. Served with lettuce on a buttery croissant, you’ll love our chicken salad sandwich with our side Caesar salad. Pro tip: During your next visit, try it on our fresh baked multigrain sourdough bread.

Grilled Cheese Sandwich

One of the most classic comfort foods to ever be placed on bread, the grilled cheese sandwich is a dietary staple. While it’s certainly true this sandwich can be made in the comfort of your own home, we like to think our version at Lito’s Kitchen takes this standard to another level. Served with cheddar and American cheese, it’s almost mandatory that you get your grilled cheese sandwich on our fresh baked jalapeño cheddar sourdough bread. To make it extra adult, try adding sliced avocado, crispy bacon and our homemade chipotle aioli. This classic is best served with our tomato basil soup. 

The Toasted Sandwich Dilemma: Why Butter Reigns Supreme over Margarine

By: Leighpicsletters

When it comes to making the perfect grilled cheese sandwich, the choice of fat can make all the difference. While margarine and imitation butter may have their place in the culinary world, there's no denying that real butter takes the crown. Here are a few reasons why Lito’s Kitchen prefers the superior and mouthwatering fat, butter vs. all others.

The Natural Goodness of Real Butter:

Real butter, made from churned cream, is a natural product without artificial additives or hydrogenated oils. It provides a rich, creamy flavor that enhances the taste of your favorite sandwich. Unlike margarine, which is a highly processed product made from vegetable oils, butter is minimally processed, making it a more wholesome choice.

The Healthy Fat Myth:

For years, fat has been villainized as the enemy of a healthy diet. However, recent research has highlighted the importance of consuming healthy fats in moderation. Butter, in its natural form, contains a good balance of saturated and unsaturated fats, including omega-3 fatty acids. These fats are vital for brain function, hormone production, and overall cell health.

A Source of Essential Nutrients:

Butter is not just a source of fats; it also contains important fat-soluble vitamins such as vitamins A, D, E, and K. These vitamins play crucial roles in supporting immune function, promoting bone health, and protecting against oxidative stress. Margarine, on the other hand, often relies on synthetic additives to fortify it with vitamins, which can never truly replicate the nutritional value of natural sources.

No Trans Fats, No Compromises:

One of the major drawbacks of margarine and imitation butter is their high content of trans fats, which are formed during the hydrogenation process. Trans fats have been linked to an increased risk of heart disease and other health issues. In contrast, butter contains only trace amounts of naturally occurring trans fats. By choosing real butter, you can enjoy the indulgence of one of our scrumptious sandwiches without compromising your health.

Superior Taste and Texture:

Butter wins hands down when it comes to flavor and texture. Its rich, creamy nature lends a distinct taste and a satisfying mouthfeel to our toasted sandwiches. Margarine often falls short in this department, as it can have an artificial aftertaste and lacks the richness that butter imparts. The authentic buttery flavor is what truly elevates a grilled cheese sandwich from ordinary to extraordinary.

When it comes to making a mouthwatering, hot sandwich, real butter is the undisputed champion. With its natural goodness, essential nutrients, and superior taste, butter offers a delightful experience that margarine and imitation butter simply cannot replicate. So the next time you indulge in a crispy, gooey grilled cheese, at Lito’s Kitchen, remember we spread the love with a generous slather of real butter.